A clean, crisp, "Chablis-styled" wine from Chardonnay fruit grown under especially cold conditions. . .

92 POINTS - Wine Spectator

“Refined and refreshing, with lively green pear, apple and citrus flavors, powered by zesty acidity. Quince paste and dried savory notes show on the finish.”  - K.M. 

There is very little Chardonnay made in the world with this much flavor and character.

These lovely Chardonnay grapes are grown in a secluded spot 600 feet above the southwestern corner of the Carneros AVA.  The vines are on the crest of a dramatic slope, facing southeast in a natural amphitheater.  Chilly breezes come in from the nearby San Francisco Bay.  Great Chardonnay is grown here!  

92 POINTS - Wine Spectator

“The red and black currant and plum fruit shows weight, yet this features ample energy buried within and light anise, briar and apple wood accents peeking through.  A subtle tug of earth on the finish keeps this grounded. Well done.” –James Molesworth

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92 POINTS - Wine Enthusiast

“Robust in spice and oak, this 100% varietal wine is well structured and full of earthy intensity. Black cherry, cassis and an earthy undercurrent of gravel and rock give it complexity.” —Virginie Boone

The ÂME is the "soul" of our winery . . . taste it and you'll understand why!   

91 POINTS - Wine Spectator

“Not shy on ripeness, with lush fig, boysenberry and blackberry notes coursing through. Well-focused, this is girded by graphite and anise details that lend form and a refined structure through the finish.” —James Molesworth

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90 POINTS - James Suckling

 “Both ripe and polished, this has a very appealing interplay of rather fine tannins and generous fruit.  Then the full, supple tannins come through and move it in a drier direction that’s more compatible with the dining table.” — J.S.

". . .wild cherry and dark chocolate flavors are highlighted by the subtle aroma of cedar and mineral." - Bruce Neyers

90 POINTS - Wine Enthusiast

A smooth, silky dark blend - this Napa Valley blend of Cabernet Sauvignon and Merlot is balanced and easy to drink. 

The finished wine is bright and flavorful, with a fascinating combination of mineral and earthiness - 50% Carignan, 25% Grenache, 20% Mourvèdre, and 5% Syrah.

These Carignan grapes come from the late, Frank Evangelho's historic vineyard and produce a brilliant wine - distinct, fresh and bold.  We love the combination of fruit and mineral that's integrated with the flavors of tropical fruit, pomegranate, and dark plum.

The newly bottled 'Deering Vineyard' Grenache was immediately soft and smooth, with a long lasting, complex finish.

Mourvèdre is an exotic grape that thrives in warm weather and shows a range of flavors that grow increasingly complex and enjoyable over time. 

The color is dark purple, and the wine has a magnificent aroma of blueberry, creme de cassis, and wet rocks.  

90 POINTS - Wine Spectator

“Well-knit, offering delicate dried red fruit and spice flavors that are filled with minerally richness. Sandalwood and smoke notes emerge on the finish. . ."  - Kim Marcus, W.S.

92 POINTS - Wine Enthusiast

“Stemmy and earthy, this wine offers intense cranberry and tea tones. The midpalate has a velvety lining of soft tannins that lengthens the finish.”—Virginie Boone

The wine is dark - in this vintage, almost broodingly so - and seems to shimmer as you swirl it.

"A combination of minerality coupled with freshly squeezed raspberry is irresistible. . ."

We make our own organic Olive Oil from Manzanilla, Arbequina, Picholine, and Lucques olive trees which surround Neyers Winery.