“The red and black currant and plum fruit shows weight, yet this features ample energy buried within and light anise, briar and apple wood accents peeking through. A subtle tug of earth on the finish keeps this grounded. Well done.” –James Molesworth
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92 POINTS - Wine Enthusiast
“Robust in spice and oak, this 100% varietal wine is well structured and full of earthy intensity. Black cherry, cassis and an earthy undercurrent of gravel and rock give it complexity.” —Virginie Boone
The ÂME is the "soul" of our winery . . . taste it and you'll understand why!
“Not shy on ripeness, with lush fig, boysenberry and blackberry notes coursing through. Well-focused, this is girded by graphite and anise details that lend form and a refined structure through the finish.” —James Molesworth
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90 POINTS - James Suckling
“Both ripe and polished, this has a very appealing interplay of rather fine tannins and generous fruit. Then the full, supple tannins come through and move it in a drier direction that’s more compatible with the dining table.” — J.S.
These Carignan grapes come from the late, Frank Evangelho's historic vineyard and produce a brilliant wine - distinct, fresh and bold. We love the combination of fruit and mineral that's integrated with the flavors of tropical fruit, pomegranate, and dark plum.
"Subtle but irresistible aromas of pear and white flowers persist on the palate, along with lemon, quince, tangerine blossom, and defined salinity. Italian herbs show on the finish." - M.M.
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92 POINTS - Wine Spectator
“Refined and refreshing, with lively green pear, apple and citrus flavors, powered by zesty acidity. Quince paste and dried savory notes show on the finish.” - K.M.
These lovely Chardonnay grapes are grown in a secluded spot 600 feet above the southwestern corner of the Carneros AVA. The vines are on the crest of a dramatic slope, facing southeast in a natural amphitheater. Chilly breezes come in from the nearby San Francisco Bay. Great Chardonnay is grown here!
“Refined, with a sleek texture to the raspberry, dark currant and blackberry flavors, this is filled with fresh acidity. Crushed green herbal and spice notes come in on the finish.”—Kim Marcus
“Solid density of fruit for this vintage with blueberry and blackberry aromas and flavors. Medium to full body. Flavorful finish. Linear line of tannins and fruit through this. Very fine.” — J.S.
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90 POINTS - Wine Spectator
“Fresh and focused, with a pretty beam of cassis and raspberry coulis notes, flecked with floral and anise accents. Judicious toast on the back end lets this play out nicely.” –James Molesworth
There's much to love about Pinot Noir, and much that we love already about this bottling of lavish wine from the Chuy Ordaz Vines in Russian River Valley.
“Vibrant and distinctive, with snappy cranberry and cherry flavors that are laced with smoky anise and white pepper notes, picking up speed toward refined tannins. Carignan, Grenache, Mourvèdre and Syrah. Drink now through 2026.” - Tim Fish
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91 POINTS - Wine Enthusiast
“This full-bodied Carignan-based wine wraps potent fruit and dark-spice flavors in a firm texture, framed by bright acidity and moderate tannins. Its good structure and concentration will pair well with many rich proteins." - Jim Gordon
The finished wine is bright and flavorful, with a fascinating combination of mineral and earthiness - 50% Carignan, 25% Grenache, 20% Mourvèdre, and 5% Syrah.
It already displays the classic aroma of Syrah, the exotic combination of freshly crushed black pepper, hints of crème de cassis, and lovely ripe blueberries.
“Sleek and floral, featuring precise cherry and cranberry flavors, with peppery anise accents. Snappy tannins show on the finish. Drink now through 2026.” —Tim Fish
"A rare combination of bright fruit, low alcohol, and attractive earthiness. . ."
