“The red and black currant and plum fruit shows weight, yet this features ample energy buried within and light anise, briar and apple wood accents peeking through. A subtle tug of earth on the finish keeps this grounded. Well done.” –James Molesworth
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92 POINTS - Wine Enthusiast
“Robust in spice and oak, this 100% varietal wine is well structured and full of earthy intensity. Black cherry, cassis and an earthy undercurrent of gravel and rock give it complexity.” —Virginie Boone
The ÂME is the "soul" of our winery . . . taste it and you'll understand why!
“Not shy on ripeness, with lush fig, boysenberry and blackberry notes coursing through. Well-focused, this is girded by graphite and anise details that lend form and a refined structure through the finish.” —James Molesworth
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90 POINTS - James Suckling
“Both ripe and polished, this has a very appealing interplay of rather fine tannins and generous fruit. Then the full, supple tannins come through and move it in a drier direction that’s more compatible with the dining table.” — J.S.
These Carignan grapes come from the late, Frank Evangelho's historic vineyard and produce a brilliant wine - distinct, fresh and bold. We love the combination of fruit and mineral that's integrated with the flavors of tropical fruit, pomegranate, and dark plum.
“Solid density of fruit for this vintage with blueberry and blackberry aromas and flavors. Medium to full body. Flavorful finish. Linear line of tannins and fruit through this. Very fine. Drink in 2022 and onwards.” — J.S.
“Well-knit, offering delicate dried red fruit and spice flavors that are filled with minerally richness. Sandalwood and smoke notes emerge on the finish. . ." - Kim Marcus, W.S.
“Stemmy and earthy, this wine offers intense cranberry and tea tones. The midpalate has a velvety lining of soft tannins that lengthens the finish.”—Virginie Boone
The wine is dark - in this vintage, almost broodingly so - and seems to shimmer as you swirl it.
“Vibrant and distinctive, with snappy cranberry and cherry flavors that are laced with smoky anise and white pepper notes, picking up speed toward refined tannins. Carignan, Grenache, Mourvèdre and Syrah. Drink now through 2026.” — Tim Fish
The finished wine is bright and flavorful, with a fascinating combination of mineral and earthiness - 50% Carignan, 25% Grenache, 20% Mourvèdre, and 5% Syrah.
It already displays the classic aroma of Syrah, the exotic combination of freshly crushed black pepper, hints of crème de cassis, and lovely ripe blueberries.
